Brussels love.

Let me introduce you.

Brussels, meet my friends.

Friends, meet your new obsession, brussels.



No, seriously.

I know what you're thinking.
These are like the grossest thing since broccoli. 

But you grew up and realized that was good.
Trust me, brussels are too.

I wouldn't lie to you.

Just hear me out.


>>BRUSSELS RECIPE

-Brussels (however many suit your needs)
-Butter
-Garlic

>>STEP ONE

  
 
Cut you brussels in half and put a pan on the stove.
Add a drizzle of olive oil and turn on medium heat.


>>STEP TWO


Place flat side down in pan.
Add water to cover bottom of pan.
Cover with lid and allow to steam.
About 10 minutes. Until color brightens.


>>STEP THREE


Once water dissolves add few tablespoons of butter.
Add garlic. I use about 3-4 frozen cubes from TJs.
(about 2-4 cloves, any way you like it)
Let cook until bottoms brown slightly, tossing occasionally.
Time varies. About 10-15 mins. 

>>STEP FOUR


Serve and enjoy.
Seriously.

These babies are slightly soft, moist and have just a touch of crisp crunch when you bite into them.
Plus best of all they taste like garlic and butter.
See, told ya it wouldn't be bad.
I didn't say it'd be healthy either.

Let me know if you try them.
I literally eat them 3 times a week.

Happy day friend.

2 comments:

  1. This looks so simple! I'm definitely going to try it.

    ReplyDelete
  2. love love love brussel sprouts w/ balsamic!!

    xo,
    Sandy
    Sandy a la Mode

    ReplyDelete

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