Brussels, meet my friends.
Friends, meet your new obsession, brussels.
I know what you're thinking.
These are like the grossest thing since broccoli.
But you grew up and realized that was good.
Trust me, brussels are too.
I wouldn't lie to you.
Just hear me out.
-Brussels (however many suit your needs)
Add a drizzle of olive oil and turn on medium heat.
Place flat side down in pan.
Add water to cover bottom of pan.
Cover with lid and allow to steam.
About 10 minutes. Until color brightens.
Once water dissolves add few tablespoons of butter.
Add garlic. I use about 3-4 frozen cubes from TJs.
(about 2-4 cloves, any way you like it)
Let cook until bottoms brown slightly, tossing occasionally.
Time varies. About 10-15 mins.
Serve and enjoy.
These babies are slightly soft, moist and have just a touch of crisp crunch when you bite into them.
Plus best of all they taste like garlic and butter.
See, told ya it wouldn't be bad.
I didn't say it'd be healthy either.
Let me know if you try them.
I literally eat them 3 times a week.
Happy day friend.