Dump Cake. {the easiest dessert you'll ever make}

So we all have recipes that we learned from our parents. And there are a few that one day I will show you that are super delicious but somewhat time consuming. This is not that. This recipe is the EASIEST recipe you'll probably ever make. Well, don't challenge me on that but it really is. It has three ingredients. Did you see that? Just THREE. And I'm not promising that it's a healthy recipe {because honestly, this is not that kind of blog} but I AM promising that it is fantastically delicious. Oh, and did I mention easy?

This is what my mom calls "Dump Cake".
Why?

Because you literally dump cake mix into the pan.

You'll see.
Keep reading.

Ingredients


-any boxed white cake mix
-can of fruit (choose your favorite, I like peaches) with the juice
-butter

Directions 

1. Preheat the oven according to the directions on the cake mix.
2. Grease a 13x9 glass pan.
3. Open canned fruit and dump into the pan. (I also added chopped strawberries, but it's totally up to you what fruit you use.)
4. Open dry cake mix and dump into the pan on top of the fruit.
5. Drop about 8-10 teaspoons of butter over the cake mix throughout the pan.
6. Bake according to the timing on the box or until lightly golden brown and bubbly.


**I didn't remember to take pictures at all (dang) but I will make it again soon and revamp this post. Until then if you have any questions ... please ask! I promise you really can't mess it up! Just add whatever sounds yummy.