{A Day in the Life}

A BAKER

I have mentioned that I am not one much for cooking. But I LOVE to bake. Or at least try. This entire weekend I have been ridiculously sick. But I really want to share with you an amazing recipe I saw on Elizabeth Ann's Recipe Box. It's for my most favorite dessert EVER.

The best part about this recipe is that it was super easy and DELICIOUS. I think I may make it next weekend for Dad's day.

{1} Ingredients || {2} Squeezed lime juice || {3} All mixed up || {4} YUM

Key Lime Pie

Graham crackers
6 TBS. butter
1/3 cup white sugar
1/2 cup sour cream
3/4 cup key lime juice (about a bag of 20 limes)
1 TBS. grated lime zest
3 cups (2 14oz. cans) sweetened condensed milk
Preheat oven to 350 degrees. Use 9 inch prepared graham cracker crust (like me), or, to make crust: mix graham cracker crumbs, butter and sugar in large zip lock bag. Blend well and press into pie plate. Bake for 7 minutes. Let cool.
While cooling, in medium bowl, combine 3/4 cup key limes juice with 3 cups condensed milk and 1/2 cup sour cream and 1 TBS lime zest. Mix well and pour into baked graham cracker crust. Bake in preheated oven for 5-8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices (or I chose strawberries) and whipped cream if desired.

Thanks Elizabeth!