First I made this:
Then we had some of this:
Cole and Phillip enjoyed their wine while reading some blogs:
After plenty of relaxing we decided to finally start making dinner (at 9pm, our usual). I chopped up some eggplant, green pepper and added whole mushrooms in a bowl. Drizzled them all with EVOO, balsamic vinegar, lemon juice and minced garlic. Into the fridge for about 30 minutes. Then we took chicken breast, pineapple chunks, peach chunks and the marinated goodies and made skewers!
They were gorgeous before they hit the grill:
And of course after my master grilling guy cooked them all up they were even more amazing! We enjoyed them with some mac salad and another glass of vino. There were TONS of leftovers which I will happily enjoy today and it was awesome to have this yummy summer-tasty meal on the last day of January. We will be repeating this!
This (a blast from our past) was fun to cuddle up to:
Enjoy your afternoon!